Pork Adobo Sauce Recipe: Tangy Vinegar and Soy Infusion
This sauce captures the essence of Filipino adobo with a perfect balance of tangy vinegar and rich soy. I’ve refined the ratio over years to deliver consistent, bold flavor every time. It works beautifully as a marinade, cooking sauce, or finishing glaze. The simplicity of the ingredients belies its complex, umami-packed depth. 👨🍳 Difficulty Medium … Read more