McCormick’s Thick and Zesty Spaghetti Sauce Mix Copycat Recipe: Homemade Flavor Without the Mix

I’ve recreated McCormick’s signature Thick and Zesty Spaghetti Sauce Mix at home, giving you the same robust flavor without the packaged mix. This homemade version uses simple pantry ingredients and can be customized to your taste.

With this copycat recipe, you’ll have control over the ingredients and can avoid preservatives found in store-bought mixes. The blend of herbs and spices creates a rich, tangy sauce that’s perfect for pasta, pizza, or as a dipping sauce.

Ingredients for Mccormick Thick and Zesty Spaghetti Sauce Mix Copycat

Simple pantry staples blend into this zesty spaghetti sauce mix in minutes.

The quality of spices matters here. Penzeys and Spice Island offer great options for dried herbs. For garlic powder, look for brands that specify ‘dehydrated garlic’ for the best flavor. Store these spices in a cool, dark place to preserve their potency.

No dried oregano? Italian seasoning can work as a substitute, but reduce the amount by half. For those who prefer less heat, start with 0.25 teaspoon of red pepper flakes and adjust to taste. You can also customize this mix by adding dried thyme or onion flakes to suit your flavor preferences.

Store this mix in an airtight glass jar for up to 6 months. Keep it in a cool, dark cabinet to maintain flavor. When you’re ready to use it, simply mix about 2 tablespoons of this blend with a 28 oz can of crushed tomatoes and simmer.

Step-by-Step Instructions for McCormick’s Thick and Zesty Spaghetti Sauce

Here’s the method to create this homemade version – straightforward and packed with flavor.

Step 1: Combine the Spice Blend

In a small bowl, mix together the 2 tbsp Dried Oregano, 1 tbsp Dried Basil, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 2 tsp Salt, 1 tsp Black Pepper, 0.5 tsp Red Pepper Flakes, and 1 tsp Sugar until they’re evenly distributed. I like to use a fork to whisk these together, making sure there are no clumps.

The aroma of the dried herbs will immediately fill the air, giving you a preview of the flavor to come. This spice blend is the foundation of the sauce’s depth, so take your time to mix it thoroughly.

Step 2: Store the Spice Blend

Transfer the mixed spice blend to an airtight container. I prefer using a small glass jar with a tight-fitting lid to preserve the flavors. Store it in a cool, dark place until you’re ready to use it.

When stored properly, this blend will keep for several months, allowing you to make the sauce whenever you need it. The convenience of having your own homemade mix is a game-changer for weeknight meals.

Step 3: Make the Spaghetti Sauce

To use the spice blend, combine it with 2 cups of crushed tomatoes, 1/4 cup of olive oil, and 2 cloves of minced garlic in a saucepan. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.

As the sauce simmers, the flavors will meld together, and the aroma will fill your kitchen. You’ll notice the sauce thickening and the flavors becoming more complex. This slow cooking process is key to developing the rich, zesty flavor that makes this sauce stand out.

Step 4: Finish and Serve

After 30 minutes of simmering, taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or even a pinch of sugar to balance the flavors. Serve the sauce over cooked spaghetti noodles and enjoy the fruits of your labor.

The finished sauce should be thick, rich, and full of flavor, with a nice balance of herbs and spices. It’s perfect for a quick weeknight dinner or a special occasion. You can also store any leftovers in an airtight container in the fridge for up to a week or freeze it for later use.

Pro Cooking Tips for This Dish

Mastering the Spice Blend

Creating the perfect spice blend is crucial for this copycat recipe. I mix 2 tbsp dried oregano, 1 tbsp dried basil, 1 tbsp garlic powder, and 1 tbsp onion powder in a small bowl until they’re evenly distributed. Using a fork helps prevent clumps and ensures even flavor distribution.

Storage Tips for Your Mix

Transfer the mixed spice blend to an airtight glass jar and store it in a cool, dark place. This preserves the flavors and aromas of the spices. When stored properly, the blend will keep for up to 6 months, making it convenient for future meals.

Cooking the Perfect Sauce

To make the sauce, combine 2 tablespoons of the spice blend with 2 cups crushed tomatoes, 1/4 cup olive oil, and 2 cloves minced garlic in a saucepan. Bring the mixture to a simmer over medium heat, then reduce to low and let it cook for 30 minutes, stirring occasionally. This slow cooking process develops the rich, zesty flavor characteristic of the original mix.

Customizing Your Sauce

After 30 minutes of simmering, taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or a pinch of sugar to balance the flavors. For a spicier sauce, increase the red pepper flakes in the spice blend. This flexibility allows you to tailor the sauce to your taste preferences.

Serving and Storage

Serve the sauce over cooked spaghetti noodles and enjoy. Any leftovers can be stored in an airtight container in the fridge for up to a week or frozen for later use. This homemade version is perfect for quick weeknight dinners or special occasions, offering a delicious and convenient meal solution. 🔥

Tips for Enhancing Flavor

For an even richer flavor, consider adding 1/4 cup red wine or 1/4 cup beef broth during the simmering process. This adds depth and complexity to the sauce. Experiment with different ingredients to find your perfect flavor combination, making this recipe truly your own.