Brandon Thompson

This sauce delivers the classic tomato flavor you expect from Hunts, with added herbal depth that elevates any pasta dish. No complicated techniques—just simple ingredients simmered to perfection. What makes it special is the balance of sweet tomatoes, aromatic herbs, and a touch of garlic. It’s versatile enough for spaghetti, lasagna, or as a dipping … Read more

This silky sauce transforms ordinary sandwiches into something extraordinary. The slow caramelization of onions creates a deep, sweet base that balances richly with a touch of acidity. Perfect for elevating burgers, grilled cheeses, or as a dipping sauce, it keeps well in the fridge for up to 2 weeks. The texture is smooth yet thick … Read more

This sauce captures the essence of Southwestern flavor in a versatile condiment that elevates any dish. The smoky depth of roasted Hatch chiles creates a rich, complex base with just the right amount of heat. Perfect for drizzling over tacos, mixing into burgers, or using as a marinade, it stores well in the fridge for … Read more

This signature drizzle elevates any dish with its creamy umami depth and velvety texture. I developed this sauce to capture that addictive restaurant-quality flavor in a simple, foolproof method. With just a handful of pantry staples and 5 minutes of prep, you’ll have a versatile condiment that transforms everything from fries to salads. The balance … Read more

This sauce transforms basic tomatoes into a deeply flavorful base that elevate any pasta dish. The slow simmer allows herbs and garlic to meld perfectly. What makes this version special is its balance of sweetness and acidity, with rich tomato depth that coats every noodle. It’s versatile enough for meatballs or as a standalone sauce. … Read more

This sauce transforms simple tomatoes into a rich, deeply flavorful base that elevates any pasta dish. The secret lies in slow simmering fresh herbs with a proper balance of acidity and sweetness. With just a handful of pantry staples and 30 minutes of simmering, you’ll create a sauce that’s far superior to anything from a … Read more

This homemade sauce transforms ordinary grilled meats with its perfect balance of sweet blackberries and smoky depth. I developed this recipe to add a fruity twist to traditional BBQ flavors. The result is a thick, glossy glaze that brushes on beautifully and caramelizes under high heat. It stores well in the fridge for up to … Read more

This breakfast sandwich sauce elevates morning meals with its bright, tangy flavor that cuts through rich ingredients like eggs and cheese. A fast blend of simple pantry staples creates a spread that’s far superior to store-bought options. Use it to transform basic sandwiches into gourmet creations, or make a batch ahead for easy weekday breakfasts. … Read more

This whiskey BBQ sauce transforms ordinary grilled dishes into restaurant-quality masterpieces with its rich, smoky depth. I developed this recipe to add a sophisticated twist to classic barbecue flavors. With just 10 minutes of simmering, you’ll create a glossy, well-balanced sauce that’s sweet with a bold whiskey finish. Perfect for brushing on ribs, chicken, or … Read more

This takeout-style sauce delivers that signature sweet-spicy balance with minimal effort. The recipe comes together in 15 minutes using simple pantry staples you likely already have on hand. It creates a glossy, restaurant-quality glaze that transforms basic dishes into something special. The sauce keeps well in the fridge for up to a week, making it … Read more